You need
2 lbs of ground turkey
1 sleeve of wheat saltines
3 tbsp worcestershire sauce
3 large eggs
Oil or butter for frying
Heat a frying pan on medium with a few tablespoons of oil or using butter. In a large bowl put turkey meat, eggs, and crumble all the saltines in the sleeve on top. Add worcestershire and mix with your hands till combined.
Make into patties like burgers about an 1" thick and place into heated pan for 5 minutes until slightly crisp and browned then flip for 5 minutes more. Repeat until the bowl is empty, should make 12 or so good sized meatloaf patties. Top with ketchup.
